Recipes.  For many years we ran a vegetarian cafe nearby and wanted to use fresh, local vegetables on our menu. Finding it difficult to access a year round supply of salad I began growing leaves and some vegetables in a large greenhouse on our croft.

• Chard Soup with Cheese Scones
• Courgette Kofta Curry
• Roast Beetroot & Labneh Salad with Basil Dressing
• Spicy Potato Fritters with Date and Apple Chutney
• Spinach & Feta Filo Parcels
• Sprout Dal